Ok is it Olive Oil, Coconut oil, butter ? I’m confused. I know we need healthy fats but I am clueless on which is best for what. I generally use Olive Oil in a spray can. I spritz veggies or use in a pan for nonstick. I love to use on salads. When would I use coconut oil? I don’t fry foods. Is it healthy or just the latest fad? I read conflicting views. Use in everything or its loaded in saturated fats and don’t use. I have noticed it in my daughters popcorn oil. We make homemade popcorn it’s so good but will it go with eggs or in a salad? I’m part of the low-fat for weight loss generation so I finally get how fats are healthy . I love avocado and nut butters but this coconut oil thing is puzzling me. I hear you should use organic unrefined coconut oil. This is one of those post that has more questions than answers. Help?
July 7, 2011