I love to try new foods. When I find one with almost no calories , low carb and gluten free I get so excited. House Foods Tofu Shirataki Noodles fit the bill. First you will have to get over the smell. Do not eat them by themselves. Do in a soup or with a sauce. I did mine in a egg drop/ hot and sour soup concoction I made up for lunch. For dinner I used a peanut sauce. It worked well with both recipes. You must follow instructions. Rinse them because they smell like fish. Then put in the microwave for a minute and dry them. I read reviews where people complained of the texture but not a problem for me. Has anybody else used these? What did you think?
October 1, 2011